Dosa 101 Cooking Class
So, what is dosa? Dosa is a savory crepe made from a naturally fermented batter of ground raw rice and lentils. It’s equivalent to a sourdough. In the southern regions of India, it is eaten as a savory dish for breakfast, often accompanying a chutney and lentil stew. The texture is fluffy and crispy, the flavor is tangy, nutty, and buttery. You can eat dosa in a variety of ways, at any meal period, and it’s a great alternative for those looking to incorporate more fermented foods and gluten-free options in their diet.
In this class, you will learn how to make dosa batter from scratch, traditional accompaniments, and modern creative spins on this classic! The options are infinite! You will also learn a few South Indian cooking basics and a 101 on some pantry staples.
Our dosa party will continue with a fun post-class communal meal!
Come play in the sattva kitchen <3
*Class details, including location will be sent in a separate email upon registration.
*Non-alcoholic beverages and vegetarian snacks are included.
*Class registration may be canceled up to 48 hours before the start time. Within 48 hours fees are not refundable.
So, what is dosa? Dosa is a savory crepe made from a naturally fermented batter of ground raw rice and lentils. It’s equivalent to a sourdough. In the southern regions of India, it is eaten as a savory dish for breakfast, often accompanying a chutney and lentil stew. The texture is fluffy and crispy, the flavor is tangy, nutty, and buttery. You can eat dosa in a variety of ways, at any meal period, and it’s a great alternative for those looking to incorporate more fermented foods and gluten-free options in their diet.
In this class, you will learn how to make dosa batter from scratch, traditional accompaniments, and modern creative spins on this classic! The options are infinite! You will also learn a few South Indian cooking basics and a 101 on some pantry staples.
Our dosa party will continue with a fun post-class communal meal!
Come play in the sattva kitchen <3
*Class details, including location will be sent in a separate email upon registration.
*Non-alcoholic beverages and vegetarian snacks are included.
*Class registration may be canceled up to 48 hours before the start time. Within 48 hours fees are not refundable.
So, what is dosa? Dosa is a savory crepe made from a naturally fermented batter of ground raw rice and lentils. It’s equivalent to a sourdough. In the southern regions of India, it is eaten as a savory dish for breakfast, often accompanying a chutney and lentil stew. The texture is fluffy and crispy, the flavor is tangy, nutty, and buttery. You can eat dosa in a variety of ways, at any meal period, and it’s a great alternative for those looking to incorporate more fermented foods and gluten-free options in their diet.
In this class, you will learn how to make dosa batter from scratch, traditional accompaniments, and modern creative spins on this classic! The options are infinite! You will also learn a few South Indian cooking basics and a 101 on some pantry staples.
Our dosa party will continue with a fun post-class communal meal!
Come play in the sattva kitchen <3
*Class details, including location will be sent in a separate email upon registration.
*Non-alcoholic beverages and vegetarian snacks are included.
*Class registration may be canceled up to 48 hours before the start time. Within 48 hours fees are not refundable.
This is a special introductory rate! Rates will change starting May 15, 2024.
